Peijing Roast Duck is the specialty of Beijing and one of the world's great culinary creation.
The special Beijing duck roasted called "crammed duck". To give them the plumpness and tenderness the ducks have been force-fed with a mixture of flour, maize and soybean cake est. well-roasted Beijing duck is shining, crisp but never greasy.
The very first Beijing roast duck restaurants is called Quanjude.They started business in 1864.The seven-floor Heinemann Roast Duck Restaurants finished in 1979,it's one of the most famous Beijing dinning place and the largest Peking roast duck restaurant in Beijing.
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