Lijiang Travel Guide
Lijiang, perched at the bottom of the Himalayas and the Qinghai-Tibet Platue, is one of China's cities of historic and cultural significance. It is well-known for Old Town, magnificent Mount Jade Dragon, springs, lakes and frothy rivers, rich history and unsophisticated ethnic customs. In 1997, Lijiang became the first Chinese hill town to earn a World Cultural Heritage status from UNESCO. Lijiang's main scenic spots include the Ancient Town of Dayan, the Jade Dragon Snow Mountain, the First Bend of the Yangtze River, the Tiger Leaping Gorge on the Jinsha River, the Jade Spring Park and the Camellia Tree in the Yufeng Temple.
More than 22 different ethnic minorities have made Lijiang their home such as Naxi, Pumi, Tibetan, Miao, Lisu and Miao. Naxi ethnic group in Lijiang has a long history and also a brilliant culture. It is quite unique in civil architecture, clothes and custom. The performances of Naxi ancient music are unforgettable enjoyments.
Lijiang Travel Guide
Lijiang attractions guide on Lijiang including the Old Town, Tiger Leaping Gorge, Jade Dragon Snow Mountain, Naxi Ancient Music, Lugu Lake and more.
Lijiang Facts about Lijiang on location, area, population, climate, language, history, etc.
Lijiang has one airplane terminal and one traveler railway station, flights and trains are not all that continuous and advantageous. Bikes and taxis are prescribed to get around the Old Town or go to the adjacent towns. Bus or auto is real vehicle to remote spots.
Lijiang food is likewise alluded as Naxi food. Most well known Naxi dishes incorporate Dried Pork Rib, Chickpea Jelly, and Naxi Sandieshui. Unique Lijiang snacks incorporate the Lijiang hotcake( (baba), and buttered tea. Late years, with the quick advancement of tourism, Lijiang likewise has presented cooking styles from different parts of China and even outside nations. So vacationers could likewise discover Guangdong cooking, Sichuan food, Hunan cooking, Korean food and Japanese cooking in Lijiang.
The Tea-Horse Ancient Road, an exchange course in south-western China as imperative as the Silk Road, was extremely well known amid the principle of the Tang Dynasty (618-907). This antiquated exchange course went through the Yunnan regions of Sichuan and the Qinghai-Tibet Plateau. What stays of the old exchange course is Lijiang Old Town, which used to be a vital business focus in the past times. Endeavors at conservation have kept up the first business example of the town with Square Street serving as the center around which everything else is focused. With an expanding number of vacationers, Lijiang now has practical experience in a mixture of trinkets, including extraordinary Naxi handicrafts.
In Lijiang, there are various bars and teahouses.Xinhua Street, which runs along the water in the Old Town, is popular for its bars. Bars in Lijiang are popular around China. As a rule, most bars place in a bar-road: extending from the upper area of Dongda Street to Sifang Street. Before, the bar-road is likewise called Foreigners' Street, in light of the fact that there are such a variety of nonnative companions. In the focal region of Lijiang Ancient City, Sifang Street, there are numerous teahouses composed in distinctive styles. The holders of most teahouses are from different spots, they dead set to stay in Lijiang for the warm sun, natural air and calm life when they went there. Clients can go to these teahouses to have some tea, savor a few snacks, hear some out music and read a few magazines. Additionally, network access is accessible in a few teahouses.
At the point when the sun sets, the universal red lamps are lit all over town and local people begin singing. Cherish it or scorn it, the daily singing rivalries are a necessary part of Lijiang's nightlife.
Servers in Naxi customary dress lead clients in seeing which restaurant can out-sing alternate over the Yuhe River and the town's conduits. It is a tiny bit hard to pick which bar to go in this old city, on the grounds that there are numerous and all are engaging.